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Chessy bread dip8/2/2023 ![]() Remove the top and tear out the inside of the bread to make room for the dip, leaving about 1-inch wall around the middle and bottom.Ĭut slices around the edge of the bread about 1.5 inches apart. ![]() You can also garnish with chopped green onions or both!įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)įIRST: Preheat Oven to 350 degrees Cut a circle in the top of the bread leaving about 1 inch around the edge. Parsley – This is optional but makes a beautiful garnish. You can also add spice with cayenne pepper, red pepper flakes or good ol’ black pepper. Hot sauce – Other options to add a little kick would be sriracha sauce, dijon mustard or worcestershire sauce. Garlic powder – Alternatively you can use fresh minced garlic. Dark beer such as stout beer or a hoppy IPA will result in a dip with more beer flavor. Lighter beer such as pale ale or wheat beer will yield a lighter dip. Mozzarella cheese – You can buy pre-shredded cheese in the grocery store or a block of cheese and shred it yourself with a box grater.īeer – I use a lager beer, but you can use any type of beer that you prefer. You can substitute regular cheddar cheese. White cheddar cheese – You will need shredded cheese for this recipe. Bread bowl (boule) – This is a round loaf of rustic bread – often a sourdough bread.Ĭream cheese – For a lighter version you could use neufchatel cheese.
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